Bringing wedding's to life, one special day at a time!
the
SAVE
DATE
WEDDING TASTING EVENT
Our next event is:
Thursday, January 9, 2025
6:00pm - 8:00pm
Join us for a wedding menu tasting! Our most popular wedding menu items will be served buffet-style, while our wedding specialist is available to answer your questions.
Tastings will occur every two months. Check back here for future dates.
Tickets are $15.50/person. All booked couples may attend one tasting event free of charge (limit 2 complimentary tickets per couple).
OFFICE HOURS
Monday-Friday
9:00 a.m. to 5:00 p.m.
weekends and evenings may be available by appointment only.
Our wedding specialist would love to spend quality time with each and every one of you! She loves weddings and romance, and enjoys talking about them with couples just like you. To ensure a personalized visit, please make an appointment before stopping in for a meeting, tour, or tasting.
740-726-2008 Ext. 1
karellyn@clasealloccasions.com
WHAT PEOPLE SAY ABOUT US
NICHOLE, BRIDE
The food and service at our wedding was outstanding! All of our guests kept complimenting the food (and they still are!) They loved it! Every single staff member always has a smile on their face, and they're so kind! You can tell they're truly passionate about what they do. We don't have a single bad thing to say about this company! They were hands down our best vendor. Thank you All Occasions, you all deserve the world!!
ANTHONY, GROOM
They did an absolute impeccable job for our wedding. The food was fresh and tasted amazing. All of our guests raved about the quality and taste of everything they offered. All of their staff were professional and went above and beyond for us and all of our friends and family. If you are in the Central Ohio area I highly recommend using All Occasions Catering for your wedding or large event.
KAITLYN, BRIDE
I cannot say enough good things about All Occasions, Karellyn, and her wonderful team of caterers! She made the planning process so easy with her attention to detail and open line of communication. On the day of they were like a well oiled machine on time and having everything set up exactly the way Karellyn and I discussed. On top of all that the food was perfect all my guests said everything tasted wonderful.